French Pastry Workshop: Tarte Tatin
A hands-on French pastry workshop on October 29 teaching participants how to prepare the classic French upside-down apple tart Tarte Tatin.
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- When
- Thursday, October 29, 2026 · 6:00 PM
- Ends
- Thursday, October 29, 2026 · 8:00 PM
- Where
- Alliance Francaise de Houston
- Tags
- education · food & drink
About
Discover the art of French pâtisserie on Thursday, October 29 from 6:00 PM to 8:00 PM at Alliance Française de Houston in this hands-on workshop dedicated to Tarte Tatin. Guided by pastry chef BethAnne Moskov, participants in small groups will learn how to prepare this classic upside-down apple tart from scratch, including preparing and caramelizing apples, assembling, and baking for a golden finish. Whether you're an experienced home baker or trying French pastry for the first time, all levels are welcome. The workshop is taught in English, and each participant receives a bilingual recipe in French and English to take home. Bring your own apron. Admission is $30 for members and $40 for non-members, limited to sixteen participants.
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