Dips & Spreads for the Shabbat Table: Bish Bash Salad and Double Cooked Eggplant
Chef Yotam Dolev teaches Israeli cooking techniques for Shabbat dinner.
Images
- When
- Thursday, October 15, 2026 · 7:00 PM
- Ends
- Thursday, October 15, 2026 · 9:00 PM
- Where
- Evelyn Rubenstein Jewish Community Center of Houston (ERJCC)
- Presented by
- Olivia Rangel
- Tags
- food & drink · Arts & Culture · Culinary Arts
About
Elevate your Shabbat table with Chef Yotam Dolev as you prepare two flavorful Israeli favorites: Bish Bash Salad and Double Cooked Eggplant. Learn the techniques behind these vibrant and tasty dips and spreads.
Listings are gathered automatically and can be wrong. Check the original source (opens in a new tab) before you buy tickets or go.